Jungbunzlauer acquires IFF’s Thomson facility to strengthen U.S. presence
Expected to close in early Q4 2025, the asset deal does not include any of IFF’s commercial businesses, product lines, or employees.
U.S.A – Jungbunzlauer, a global leader in sustainable ingredients from natural sources, has signed a binding and definitive agreement to acquire the multipurpose production site in Thomson, Illinois, from International Flavors & Fragrances Inc. (IFF).
The acquisition marks a significant milestone in Jungbunzlauer’s strategic growth agenda, establishing its first U.S. manufacturing footprint.
The asset deal does not include any of IFF’s commercial businesses, product lines, or employees, and financial terms were not disclosed.
The transaction is expected to close in early Q4 2025, pending receipt of applicable regulatory approvals and the satisfaction of customary closing conditions.
Bruno Tremblay, Chief Executive Officer of Jungbunzlauer, emphasized the strategic importance of the acquisition, noting that it represents a crucial step in expanding capacity in North America.
Tremblay said, “Establishing a U.S. manufacturing footprint allows us to work closer to many of our U.S. customers, better understand their challenges, and deliver solutions that truly make a difference.”
He added that once the deal closes, the company’s immediate focus will be on tailoring the site to Jungbunzlauer’s specific production needs, with further announcements expected regarding hiring and operational plans.
For IFF, the divestiture aligns with its ongoing strategy to streamline operations and strengthen its focus on core businesses, particularly in flavors, fragrances, and biotechnology.
The company has been restructuring its portfolio to prioritize innovation and profitability, and the sale of the Thomson site is part of these broader efforts.
The move positions Jungbunzlauer to serve its North American customers more directly, reducing supply chain complexities and supporting regional demand for sustainable and locally produced ingredients.
This proximity is particularly relevant as manufacturers across the food, beverage, nutrition, and personal care industries continue to seek reliable partners who can offer both innovation and resilience in response to evolving consumer trends.
Headquartered in Basel, Switzerland, Jungbunzlauer produces a diverse portfolio of sustainable ingredients, including acidulants, texturants, sweeteners, and minerals, serving industries worldwide.
With state-of-the-art fermentation operations in Europe and North America, the company exports to more than 130 countries. Founded over 150 years ago, it has grown into a CHF 1.3 billion (USD 1.6 billion) enterprise with nearly 1,400 employees, driven by its mission to create a healthier, more sustainable future.
By expanding into the U.S., Jungbunzlauer strengthens its position as a global leader while reinforcing its long-term commitment to innovation, customer collaboration, and sustainability in the specialty ingredients sector.
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